Since its founding in 1901, Charter has been a club full of tradition. Located at the end of the street at 79 Prospect, our current clubhouse was designed by Arthur I. Meigs, Charter section of 1903, and built in 1913. “The Indestructible,” as the club is commonly referred to, is today most known for its tight-knit community, elegant clubhouse, and fantastic food. Charter’s social calendar features many noteworthy events including monthly semi-formals, live bands, and weekly parties. Our food, including our twice-a-week pub nights, is consistently ranked some of the best on the street.

We greatly encourage any and all sophomores to come to our sophomore meals and recruitment events. Whether you’ve never set foot in the club before, you’ve only been here on Charter Friday and didn’t know the Great Room has furniture, or you’re here all the time with upperclassmen members, we’re sure you’ll enjoy getting to know our members and other prospective sophomores. Whether you come alone or with friends, you’ll always be welcome at Charter events.

Once you are a Charter member, you are a member forever. Every year we see flocks of alumni, clothed in Charter’s maroon and gold, return to the Indestructible to meet old friends, reminisce on their good times at Princeton, and enjoy themselves. The friendships in our club span many generations and last a lifetime.

Clubhouse

Charter’s clubhouse is equipped with everything you will need if you want to study, play games, or just hang out. Our Great Room on the first floor is a popular place to relax between meals and classes, and features couches and chairs perfect for doing work in comfort — or sneaking a quick nap! Popular studying spots around the club include the Stewart room (a favorite place for interviews and meetings), the upstairs dining room (a great place to eat and do work), and our beautiful library (a perfect spot to grind for that problem set due tomorrow).

In terms of recreational spaces, the club has a TV room with stadium seating and a big screen TV with surround sound, plus a computer cluster with six desktop computer stations, each of which has tons of games already downloaded. Charter has a number of gaming consoles like a Nintendo Switch, an Xbox, and a Wii, and you can often find members devoting themselves to the church of Super Smash Bros in the TV room or playing PC games in the cluster.

One of the best-kept secrets about Charter is its expansive backyard, complete with sand volleyball and basketball court, and hammocks for lounging. During the fall and spring, the porch and balcony (connected to the library) are popular spots to get some work done, eat a meal, or just enjoy the nice weather.

Want to get work done late at night, or super early in the morning? Members also have access to the clubhouse 24/7.

Food

Charter is a club known for its creative food options. Our kitchen is run by an executive culinary team with extensive fine dining experience and over 30 years of entrepreneurial achievements in the industry. A seasonal, local and sustainable focused menu is constantly intertwined in our daily selections. Our food services are presented in classic buffet as well as plated restaurant style service throughout the week.

A full breakfast is available each weekday morning, with brunch being served on Saturdays and Sundays.

Lunches offerings also include an open grill with daily specials. Each Friday is Crepe Day on the grill, a Charter exclusive.

Our mix of lunch and dinner options are always changing and boast high quality and variety. On Monday and Wednesday nights, the club touches on a variety of regional and international choices including 100% Organic experiences. There are two special Pub Nights each week, Tuesday and Thursday, which feature printed “restaurant style” innovative menus with a special focus on our vegan, vegetarian and pasture raised grass to grain center of the plate options. All dining services those evenings are provided by our undergraduate officer servers. Thursday Pub Nights also include a wide range of bottled special drinks.

Financial Aid

Charter and Financial Aid:
Charter is committed to making sure that cost is not a barrier to an eating club experience. The University Financial Aid Office offers an upperclassman board allowance which typically covers all or nearly all of Charter dues. We understand that despite the university’s generous financial aid, there are sometimes unexpected costs to joining an eating club. To that end, Charter offers a Charter Grant to junior and senior members who apply, which covers the difference between the University meal plan and Charter dues.

Sophomore dues are charged on a sliding scale according to a member’s percentage of financial aid, as outlined below:
For 0-20% – $850; 21-40% – $725; 41-60% – $600; 61-80% – $475; 80-100% – $350.

The Process:
Each summer, we invite all members to complete an application form for the Charter grant for the upcoming year. The questions are designed to help the graduate board get to know you and your needs better, and all applications are processed after the due date by the graduate board’s finance committee. Awards will depend on the number of applications, but in recent years the typical grant has been around $2,000.

For more information or questions, contact Jimmy Bement, the undergraduate treasurer, at [email protected].

Judy Snyder
Bookkeeper
Ms. Snyder has worked at Charter for over a year. She brings a well versed business background to our Club.

Judy is in charge of all invoicing to the members, as well as paying all our vendors. She is always happy to discuss the fees charged by the Club with members and their parents.

She can also assist parents/guardians and our members in navigating the process with the university.

She can also help you set up membership payment plans.

Notable Alumni

• • • David Adler, 1904; Architect
    • Jose Ferrer, 1933; Actor and Film Director (best known for Cyrano de Bergerac)
    • Jimmy Stewart, 1932; Actor (best known for It’s a Wonderful Life)
    • Bowie Kuhn, 1948; MLB Commissioner
    • Charles Fried, 1956; Solicitor General
    • Joel Rosenman, 1963; Co-creator of the Woodstock Festival
    • Mitch Daniels, 1971; Governor of Indiana, President of Purdue University
    • F. Thomson Leighton, 1978; CEO of Akamai Technologies
    • David Duchovny, 1982; Actor (best known for The X-Files)
    • Mark Shapiro, 1989; MLB executive, CEO of Toronto Blue Jays